Save yourself a drive and enjoy a homemade meal made just for you.


All meals are made with locally grown ingredients and support local farmers, butchers and fishermen. Vegan, vegetarian or meat options available. The prices below reflect one plate made with farm to table ingredients, tax and tip. If you'd like to do a multi-course tasting experience, that is also an option.


Please reserve your meal 24-48hrs in advance. All food is chefs choice. Please specify which meal you'd like and communicate any and all food allergies or preferences before reserving. 


HOT BREAKFAST: $25 (Eggs OR Tofu with Veggies or Fruit) + Add Local Bacon for $5


TO-GO LUNCH: $35 (Cold Pasta OR Sandwich on Sourdough Bread & Small Side Salad or Veg)

DINNER: $50 (Hot Entree with Side Salad or Sautéed Veg, available for lunch upon request)

MULTI-COURSE MEAL: $150/person (Appetizer, Entree with Side Salad or Sautéed Veg, Dessert), additional courses available upon request

SNACKS: $12 Smoothie, $20 Acai Bowl, $20 Charcuterie & Cheese