farm to table. small batch from scratch.
Consulting Fees
As a chef, farmer, educator, entrepreneur, and former Head of Marketing for a leading microgreen company in NYC and Europe, I bring a rare blend of culinary, agriculture, and marketing insight that bridges the gap between farm and table in the following areas:
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Strategy sessions for micro or small-owned, food-focused businesses to help you achieve your personal and professional goals with ease and joy
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Financial funding for farmers seeking micro-grants or pitches to angel investors
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Chef driven marketing where I handle chef outreach, recipe content, demos, and chef driven content to increase product visibility, market value, and brand loyalty through authentic collaborations
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Reach out if you think I can help you achieve your business goals as a freelance consultant and visit this link for​ MORE PRICING INFO or if you're seeking mentorship, click here.
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