PRIVATE CHEF/MEAL PREPS

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Private chef​ experiences start at $1500 for the first 8hrs plus cost of ingredients. Each additional hour is $175. You can request a family style/plated meal, or multiple meal preps that are ready to eat or immediately frozen.

 

All services includes a video consult or call with Chef Justine to discuss food allergies prior to booking date. If there is a serious allergy, please disclose prior to booking to see if your allergy can be accommodated to avoid cross-contamination. All requests are taken into consideration and all meals are based on seasonal availability. Larger parties, events, weddings and retreat services are available. 

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EVENT PRICING

 

Our signature farm to table, multi-course family style meal start at $299/pp for 10 guests minimum (pricing for larger parties up to 100 guests available). Please remember to include kids and vendor meals to your total headcount. Transportation/accommodation (if applicable), tax, and 20% server gratuity will be added to bill.

 

You have the option to upgrade to a plated experience with a full service team. Please note, pricing will start at $350/pp, 10 guests minimum (larger party pricing available). Live fire and cowboy grill experiences start at $575/pp for 12 guests.

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A popular alternative to the multi-course meal is our Grazing Table featuring charcuterie, cheese, handmade breads, homemade dips, and local fruit to nosh on for a casual dining experience. You have the option to add cold/hot appetizers, including Chef Justine's famous wontons that will WOW all of your guests.

 

You can request to have this experience in the comfort of your home, rental - transportation and accommodation may apply; or we can host this event on our lanai in Kea'au, Hawaii for an authentic farm to table experience starting at $3000 and includes rental for up to 4hrs, tables/chairs for up to 20 guests ($799 value) - BYOB corkage fees, table flowers, etc. More info, click here.

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HOW TO RESERVE YOUR DATE

 

Once you confirm your event date/time with our team, we will ask you to send us details about your location and food preferences. Once we receive that information, we will send an invoice for a non-refundable 50% retainer fee and schedule you for a 1:1 zoom call with Chef Justine Ma.

 

During the zoom call, Chef Justine will create your bespoke menu based on seasonal availability and your preferences. Please inform her of any food allergies or dietary needs for any and all guests- all menus can be customized if given a minimum of 3-4 week notice. She will also discuss the layout of your kitchen, and whether or not she will need to do a site visit to determine what is needed for the kitchen for the style of service you'd like.​ Full payment due 30 days prior to event date.

 

EVENT DAY

 

On the day of your event, the chef team will arrive on-site 2-3 hours prior to the requested start time, and a majority of the food will be prepared off-site in a commercial kitchen. Service will start and end promptly at the designated times. Following the meal, our team will clean up the kitchen and leave any remaining food for guests to enjoy throughout the night or to take home.

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MORE INFO

 

Transportation/accommodation (if necessary), taxes and server gratuities will be added to your bill. Please email CHEFJUSTINEMA@GMAIL.com the following information:

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BASICS:

• Full Name of Host:

• Party/Celebration Type:

• Is there a theme?

• Are you working with an event planner or vendors?

• Do you need bar service?

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DETAILS:

• Location:

  • You can request to rent our farm space in Kea'au, Hawaii for up 24 guests, or Provide Address of Event Space/Residence

• Timing (4hrs included, $250/hr for chef and service team):

• Approximate Party Size:

• Dietary Restrictions/Requests:

• Service Style:

  • Grazing Tables

  • Hot Buffet

  • Family Style

  • Plated

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REQUESTS:

YES or NO answers, or please provide specific requests

• Grazing Table?

• Appetizers?

• Passed Hors D'Oeurves?

• Vegetarian or Protein Entree(s)?

• Dessert(s)?

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